Bread in the air – Ashley Howell Bunn

Photo: José Pablo Iglesias

the greatest thing about dishes in the sink is that we have dishes and we have a sink and that I get to wash them when they get crusty and I hate that but there was food enough to be left behind and fungus enough in the air to make the dough rise and that you ate it with butter just like a victorian orphan and we laughed and then all played cards at the table and the greatest thing about the hole in the wall is that it is there and my hand made it and that there was emotion enough to propel it forward and that we are still here in this house and art sometimes covers the hole and sometimes it doesn’t and one time you put your little shoe in the hole never to be seen again and I laughed and I found some old shoes to put on your feet and the greatest thing about that moment is that you have shoes and you have feet

Ashley Howell Bunn is pursuing her MFA in poetry through Regis University where she is also a graduate writing consultant. She reads and helps develop community engagement for the literary journal Inverted Syntax. Her work has previously appeared in The Colorado Sun, the series Head Room Sessions, and others. When she isn’t writing, she teaches and practices yoga and runs a small personal business centered around healing. She lives in Denver, CO with her partner and child.

This poem is from the Thought For Food anthology,
a poetry collection benefiting Denver Food Rescue.
You can purchase a copy of the book here.

Thought For Food Promotional 1

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