Reading it for the third time, I am still amazed. Hungry, after midnight, in a hotel room in Galveston, I scan the room service menu in my lap. There, under the “Omelets” heading, it states that all are served with warm biscuits and yes, with mourning potatoes.
I am astounded. But I am also a realist and do not believe that biscuits will climb five floors and arrive still warm at my door. That they arrive at all is sufficient. Still, it distresses me to know that I have, for all this time, through all kinds of culinary weather, never known that some potatoes, by design or scheme or recipe, are meant only for mourning. I have eaten potatoes in all kinds of moods, even outside my homeland, and never, I think, funereally.
But I am also starving. I pick up the phone and call room service, order the potatoes without question, in an almost normal voice. Then, waiting in the dark, I hear waves crash against the seawall. The world is such an eerie place, I think, each day stranger than the one before.
Somewhere in the bowels of this hotel a room service cart is rolling this way, and for an instant I do not care if even death comes riding on it.
Christopher Woods is a writer and photographer who lives in Chappell Hill, Texas. His photographs can be seen in his gallery –http://christopherwoods.zenfolio.com/ . His photography prompt book for writers, FROM VISION TO TEXT, is forthcoming from PROPERTIUS PRESS. His novella, HEARTS IN THE DARK, is forthcoming from RUNNING WILD PRESS.
This poem is from the Thought For Food anthology,
a poetry collection benefiting Denver Food Rescue.
You can purchase a copy of the book here.